COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Trans-Fat Free
PREPARATION
- • Conventional Oven:
- 1. Remove bread completely from packaging, no thawing is required
- 2. Wrap in aluminium foil before placing it into the oven
- 3. Heat for 15 to 20 minutes at 175 °C or until spread has melted completely
- • Toaster Oven:
- 1. Remove bread completely from packaging
- 2. Thaw bread completely, wrap the bread with aluminium foil and place it on heating tray
- 3. Heat for approximately 8 minutes
- 4. After 4 minutes of heating, flip the base over and continue heating
- • Important:
- If bread is defrosted, heating time should be reduced by half
STORAGE INFORMATION
Keep product frozen at -12°C until use
INGREDIENTS
- • Bread: Wheat Flour, Purified Water, Granulated Cane Sugar, Vegetable Shortening (Palm), Vital Wheat Gluten, Vacuum Dried Salt, Baker's Yeast, Dough Conditioners [Emulsifiers, Enzymes (Amylase, Hemicellulase, Lipase)], Soya Flour, Calcium Propionate, Calcium (Calcium Carbonate, Calcium Sulphate), Ascorbic Acid
- • Spread: Margarine [Vegetable Oil, Water, Emulsifiers, Permitted Flavouring, Antioxidant (E360), Premitted Colouring (E160A)], Garlic, Cooking Oil, Vacuum Dried Salt, Mixed Herbs, Garlic Oil
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy332cal
- Protein8g
- Total Fat15.5g
- Saturated Fat7.4g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate40.1g
- Dietary Fibre1.4g
- Sugars0.1g
- Sodium481mg