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$20.50
Tunglok TungLok Pork And Cabbage Gyoza
24 pc|Brand:Tunglok
4.0|8 ratings
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 6 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method (Pan Fry) 1. Place frozen gyoza on a pre-heated greased non-stick pan on medium heat.
  • 2. Add about 250 to 300ml of water to the pan and cover with lid.
  • 3. Let it simmer for about 8-10 minutes until the water has reduced, remove the lid.
  • 4. Continue to cook until gyoza's base turns golden brown.
  • Serve with shredded young ginger and preferred dipping sauce.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Dumpling Skin, Pork, Chinese Cabbage, Cabbage, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Pure White Sesame Oil, Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Flavour Enhancer (E621), Modified corn starch, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.