We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Cooking Method (Pan Fry) 1. Place frozen gyoza on a pre-heated greased non-stick pan on medium heat.
- 2. Add about 250 to 300ml of water to the pan and cover with lid.
- 3. Let it simmer for about 8-10 minutes until the water has reduced, remove the lid.
- 4. Continue to cook until gyoza's base turns golden brown.
- Serve with shredded young ginger and preferred dipping sauce.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.