We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Cooking Method 1 (Boil)
- Boil in hot water for 8-10 minutes.
- Cooking Method 2 (Steam)
- Steam for 10-12 minutes on medium heat.
- Cooking Method 3 (Steamboat)
- Boil as ingredient for 8-10 minutes.
- Serve with shredded young ginger and dipping sauce.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.