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$25.80
Tunglok TungLok Handmade Shrimp, Pork And Chives Dumpling
48 pc|Brand:Tunglok
3.8|12 ratings
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Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 19 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

PEC00032

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method 1 (Boil) Boil in hot water for 8-10 minutes.
  • Cooking Method 2 (Steam) Steam for 10-12 minutes on medium heat.
  • Cooking Method 3 (Steamboat) Boil as ingredient for 8-10 minutes.
  • Serve with shredded young ginger and dipping sauce.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

Dumpling Skin, Pork, Chives, Cabbage, Prawn, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt), Salt, Contains Flavour Enhancer (E621), modified corn starch as permitted food conditioner, Wheat flour and Caramel as Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil and permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat and fat, Permitted Flavouring (contains Egg and Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.