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TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
KEY INFORMATION
Good for 6 persons.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- Cooking Method (Pan-fry)
- 1. Place frozen gyoza on a pre-heated greased non-stick pan on medium heat.
- 2. Add about 250 to 300ml of water to the pan and cover with lid.
- 3. Let it simmer for about 8-10 minutes until the water has reduced, remove the lid.
- 4. Continue to cook until gyozas base turns golden brown.
- Serve with shredded young ginger and dipping sauce.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.
INGREDIENTS
Dumpling Skin, Pork, Chives, Cabbage, Prawn, Light Soya Sauce (Water, Soy Bean, Wheat, Salt, Sugar), Shoyu Sauce (Water, Soy Beans, Wheat, Salt), Oyster Sauce [Water, Sugar, Oyster Extract (Oysters, Water, Salt)], Salt, Contains Flavour Enhancer (E621), Modified Corn Starch As Permitted Food Conditioner, Wheat Flour And Caramel As Permitted Colour], White Sugar, Potato Starch, Vegetable Shortening (Palm Fraction, Palm Oil And Permitted Antioxidants), Flavour Enhancer (E621), Chicken Seasoning Powder [Salt, Maltodextrin, Flavour Enhancer (E621)], Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavouring (Contains Egg And Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch (E1442), (E917), Palm Fat, Spice)], Salt, Spring Onion, Ginger, White Pepper Powder, Starch.