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$23.00
Tunglok TungLok Seafood Meat Ball
24 pc|Brand:Tunglok
2.0|4 ratings
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
seller-logo
Sold by:
TungLok Home Fiesta
Great Food Anytime
TungLok Home FiestaGreat Food Anytime
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.
Delivered by Wed, 26 Jun
We will need more time to get this item from the seller and deliver to you.

KEY INFORMATION

Good for 8 persons.

COUNTRY/PLACE OF ORIGIN

Singapore

PREPARATION

  • Cooking Method (Deep Fry)
  • 1. Remove the Crispy Flour from bag.
  • 2. Defrost the Seafood Meat Ball completely (in the original packaging) in the chiller or under running water.
  • 3. Mix all of the Crispy Flour with 1 tablespoon (15ml) of oil and 5 tablespoons (70ml) of water into a smooth batter.
  • 4. Heat oil to about 170C - 180C. 5. Coat the Seafood Meat Ball with the batter, deep fry until golden brown.
  • 6. Serve hot.

STORAGE INFORMATION

  • Keep frozen at or below -18C.
  • Once defrosted, do not refreeze.

INGREDIENTS

(Seafood Meat Ball) Pork, Beancurd Skin, Parsley, Carrots, Turnip, Mushrooms, Crab Sticks, Salt, Sugar, Five Spice Powder, White Pepper, Starch, Light Soy Sauce [Soy Bean, Wheat, Flavour Enhancer (E621), Sodium Benzoate (E211)], Dark Soya Sauce [Soy Bean, Wheat, Caramel Color (E150a)], Sesame Oil (White Sesame Seed). (Crispy Flour)Wheat flour, Glutinous Flour, Potato Starch, Baking Powder, Wheat Starch.