We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
We will need more time to get this item from the seller and deliver to you.
FairPrice Group E-Vouchers are not valid for Marketplace purchases.
Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.
KEY INFORMATION
COUNTRY/PLACE OF ORIGIN
PREPARATION
- Cooking Method (Deep Fry)
- 1. Remove the Crispy Flour from bag.
- 2. Defrost the Seafood Meat Ball completely (in the original packaging) in the chiller or under running water.
- 3. Mix all of the Crispy Flour with 1 tablespoon (15ml) of oil and 5 tablespoons (70ml) of water into a smooth batter.
- 4. Heat oil to about 170C - 180C. 5. Coat the Seafood Meat Ball with the batter, deep fry until golden brown.
- 6. Serve hot.
STORAGE INFORMATION
- Keep frozen at or below -18C.
- Once defrosted, do not refreeze.