Tungsan Rendang Paste | NTUC FairPrice

$5.25

Tungsan Rendang Paste

220 G|Brand:Tungsan

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Tungsan Food

True Singapore Flavour

Tungsan FoodTrue Singapore Flavour

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Delivered by Sun, 7 Dec

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Delivered by Sun, 7 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Sold by:

Tungsan Food

True Singapore Flavour

Tungsan FoodTrue Singapore Flavour

View Shop

Delivered by Sun, 7 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Sun, 7 Dec

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.

COUNTRY/PLACE OF ORIGIN

Singapore

DIETARY

Trans-Fat Free

PREPARATION

An "All-time" favourite from Indonesia, the spicy meat dish is also commonly known as Dry Curry.

STORAGE INFORMATION

Store in a cool and dry place. Keep refridgerated after opening.

INGREDIENTS

Vegetable Oil, Onion, Lemongrass, Chillies, Sugar, Spices (Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamon, Star Anise, Nutmeg, Bay Leaf, Clove, Chicken Seasoning Powder {Salt, Maltodextrin, Flavor Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat And Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soy Bean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Fat, Spices}), Garlic, Galangal, Ginger, Turmeric, Salt, Curry Leaves, Pandan Leaves, Benzoic Acid (E210).