KEY INFORMATION
Shimeji Mushroom is the third most popular mushroom, after shitake and enoki. They are called beech mushrooms because they often grow on fallen beech trees. Surprisingly, they have no aroma. But their texture once cooked is smooth, crunchy. Shimeji mushrooms are buttery and nutty and you must cook Shimeji mushrooms. They are perfect to pair with noodles. Packaging may differ due to stock availability.
COUNTRY/PLACE OF ORIGIN
China
STORAGE INFORMATION
Refrigerate between 0 C to 5 C