Hokto Mushroom - White Shimeiji | NTUC FairPrice
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Hokto Mushroom - White Shimeiji
100g|Brand:Hokto

Key Information

  • White Shimeiji also known as bunapi shimeiji, are crystal white from its cap to its stem. Shimeji mushrooms must be cooked before consumption. It can be prepared in a variety of ways and remains firm and crunchy when cooked.
  • Freshness Guarantee:
  • • We pick the freshest item(s) and deliver to your doorstep
  • • Opt for a refund within 3 days of delivery if your items are not delivered fresh
  • • Check out our refund policy for fresh in the T&C for more details

Country/place of Origin

Malaysia

Preparation

  • Directions:
  • 1. Commercial shimeiji mushrooms are generally very clean. Hence, wash gently before preparation.
  • 2. To minimise waste for cooking, cut mushroom into half, then trim the tough interconnected base of the mushroom bundle.
  • 3. Hand separate the mushroom stalks from each other to ensure that mushrooms are evenly cooked later on.Ways to enjoy:
  • • Baking
  • • Stir-frying
  • • Soup
  • • Pasta or Ramen<Br>• Salad
  • • Steamed
  • • Pickled

Storage

  • • To maintain its optimum quality for longer, store the item(s) whole in the fridge
  • • Best consumed within 14 days of delivery
  • • For prolonged storage after opening of package, wrap leftover mushrooms with a paper towel and store them in an unsealed bag - This is to keep them dry and prevent rotting