Mango Tango
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Mango Tango

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Level

easy

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Preparation

10 min

Ingredients

Servings

1
Mango Juice with Nata De Coco
75 ml
Cranberry & Pomegranate Juice
55 ml
Sugar Syrup
to create your own simple syrup, dissolve sugar and water in a 1:1 ratio
30 ml
Fresh Lemon Juice
20 ml
Soda Water
10 ml

How to cook

Method

  • Combined and stir the mango juice with nata de coco, cranberry and pomegranate juice, lemon juice and simple syrup together.
  • Add in crushed ice and top with soda water.
  • (Optional) Garnish with a pineapple leaf and an orchid.
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