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$5.30
Ajinomoto Frozen Gyoza Dumplings - Shrimp
216g (12 per pack)|Brand:Ajinomoto
3.6|7 ratings

Any 2 for $7.50

Till 27th Jun 2024

COUNTRY/PLACE OF ORIGIN

Thailand

PREPARATION

  • • Pan frying:
  • 1. For 10-12 gyoza, pour 2 tablespoons cooking oil into a heated frying pan
  • 2. Place frozen gyoza in pan and brown slowly for about 1 minute at medium heat
  • 3. Then reduce temperature to low. Add 3 tablespoons of water, cover and simmer 5 to 6 minutes
  • 4. Remove cover and cook again over medium heat until water is steamed away and the bottom of gyoza turn brown
  • • Deep frying:
  • 1. Preheat oil to 170-180°C in ordinary saucepan
  • 2. Place 10-12 gyoza in saucepan (Oil should cover gyoza completely). Cook for 3-4 minutes until gyoza is completely brown

STORAGE INFORMATION

Keep frozen below -18°C

INGREDIENTS

  • Wheat Flour, Onion, Surimi [Threadfin Bream (Fish), Sugar, Emulsifier (E451i, E450iii)], Cabbage, Water, Shrimp, Palm Shortening [Palm Oil, Antioxidant (E321)], Tomato Ketchup [Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Acidity Regulator (E260, E330), Onion, Garlic, Spices, Stabilizer (E416)], Salt, Flavour Enhancer (E621, E631, E627), Potato Starch, Corn Starch, Egg White, Sugar, Flavouring, Pepper Powder, Acidity Regulator (E450iii), Ginger
  • • Contains: Wheat, Crustacean, Eggs, Fish, Milk, Soybean

NUTRITIONAL DATA

  • AttributesPer Serving (100g)
  • Energy136kcal
  • Protein6.6g
  • Total Fat1.6g
  • Carbohydrate23.9g
  • Salt1.4g