COUNTRY/PLACE OF ORIGIN

DIETARY

Trans-Fat Free

PREPARATION

• 1. To steam, remove dumplings from freezer
• 2. Arrange them on a heat-proof dish and steam over rapidly boiling water for 5-8 minutes
• 3. Serve with vinegar and shredded ginger

STORAGE INFORMATION

• • Keep frozen at -18°C
• • Once thawed, do not refreeze

INGREDIENTS

• Wheat Flour, Cabbage, Soya Bean Curd (Soya Bean, Water), Soya Bean Protein, Green Onion, Chive, Corn Oil, Onion, Radish, Soya Sauce (Soya Bean, Wheat Flour, Water), Flavour Enhancer (E621), Sesame Oil, Sugar, Corn Starch, Salt, Garlic, Ginger, Soya Bean Oil and Spice
• • Allergen advice: contains gluten and soya

NUTRITIONAL DATA

• AttributesPer Serving (135g)
• Energy204kcal
• Protein11.1g
• Total Fat4.3g
• Saturated Fat0.8g
• Trans Fat0g
• Cholesterol0mg
• Carbohydrate33.1g
• Dietary Fibre5.4g
• Sodium448mg