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Food People
Joy With Every Bite
Food PeopleJoy With Every Bite
Out of stock online
KEY INFORMATION
The Bull Head sha cha barbecue sauce originated 60 years ago and is known for its authentic Taiwanese taste. The sauce is carefully made with whole dried fish, chilli, garlic, onion and ginger. The sauce is rich in vitamins A, B and C. Sha Cha Sauce is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually dried shrimp). Shacha Sauce is primarily used in the cuisines of Fujian, Teochew (Chaozhou), and Taiwan. It adds umami flavor to many dishes, including soups, meat marinades (i.e. as a rub for roast meats, which probably got its named as Chinese BBQ Sauce, stir-fries and dipping sauces.
COUNTRY/PLACE OF ORIGIN
Taiwan
DIETARY
Trans-Fat Free
Gluten-Free
Lactose-FreePREPARATION
Preparation: Use it as a stir-fry sauce, add it to soup for extra flavor, use as a dipping sauce. It is great in grilled meats and steak, or as a barbeque sauce - great fro vegetables, chicken, seafood, beef, pork and lamb BBQ.
STORAGE INFORMATION
Room Temperature
INGREDIENTS
Ingredients: Soybean Oil, Dried Fish, Garlic, Ginger, Shallots, Sesame, Coconut Powder, Dried Shrimp, Chilli Powder, Salt, Pepper
NUTRITIONAL DATA
- AttributesPer Serving ()
- Protein2g
- Sugars0g
- TransFat0g
- DietaryFiber1g
- TotalCarbohydrates2g
- SaturatedFat3g
- TotalFat15g
- Cholesterol9mg
- Sodium57mg
- Calories151kcal
ADDITIONAL INFORMATION
Importer: Chung Hwa Food Ind. Pte.Ltd. Address: Blk 3017 Bedok North St.5 #03-26 Gourmet East Kitchen Singapore 486121