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CP Pork & Chicken Gyoza - Chive
Offer
$6.50
CP Pork & Chicken Gyoza - Chive407g (20 per pack)

Buy any 2 and get @ $3.10 Off

Till 1st Dec 2019

Key Information

  • • Easy to prepare
  • • Consist a unqiue flavour of pork and chicken
  • • Special sauce included
  • • Can be cooked using a variety of methods

Country of Origin

Thailand

Preparation

  • • Pan Fry:
  • 1. Add 1 teaspoon of vegetable Oil into frying pan and arrange Gyoza into pan
  • 2. Cook over medium heat until bottoms are golden brown
  • 3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
  • 4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
  • • Deep Fry:
  • Deep fry Gyoza at 170°C to 180°C for 2 to 3 minutes or until golden brown
  • • Steam:
  • Steam Gyoza in tray for 7 to 8 minutes at 90°C to 95°C
  • • Boil:
  • Boil Gyoza in hot water or soup for 2 to 3 minutes

Storage

  • • Keep frozen at -18°C or below
  • • Do not refreeze after defrosting

Ingredients

  • • Pork and Chicken Gyoza with Chive: Chive, Pork, Wheat Flour, Chicken, Water, Thickening Agent (E1420), Sugar, Vegetable Oil (Soybean, Rapeseed), Potato Starch, Garlic, Salt, Sesame Oil, Fermented Rice, Acidity Regulator (E270), Moroheiya (Mallow Leaf), Wheat Protein, Emulsifier (E471), Trehalose, White Pepper Powder
  • • Sauce: Water, Dark Soy Sauce (Sugar, Water, Soybean, Salt), Sugar, Distilled Vinegar, Fried Garlic (Garlic, Soybean Oil), Salt, Red Chilli

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    213kcal
  • Cholesterol
    24mg
  • Protein
    7.9g
  • Total Fat
    11g
  • Saturated Fat
    3.9g
  • Carbohydrate
    20.7g
  • Sugars
    3.8g
  • Dietary Fibre
    1.9g
  • Sodium
    471mg