CP

CP Pork & Chicken Gyoza - Chive

407g (20 per pack)
$6.50
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  • KEY INFORMATION

    • Easy to prepare
    • Consist a unqiue flavour of pork and chicken
    • Special sauce included
    • Can be cooked using a variety of methods

  • COUNTRY OF ORIGIN

    Thailand

  • PREPARATION

    Pan Fry:
    1. Add 1 teaspoon of vegetable Oil into frying pan and arrange Gyoza into pan
    2. Cook over medium heat until bottoms are golden brown
    3. Add 1/3 cup of water into frying pan and cover for about 5 minutes
    4. Remove cover once water has evaporated and cook until the bottoms are brown and crispy
    Deep Fry:
    Deep fry Gyoza at 170°C to 180°C for 2 to 3 minutes or until golden brown
    Steam:
    Steam Gyoza in tray for 7 to 8 minutes at 90°C to 95°C
    Boil:
    Boil Gyoza in hot water or soup for 2 to 3 minutes

  • STORAGE

    • Keep frozen at -18°C or below
    • Do not refreeze after defrosting

  • INGREDIENTS

    Pork and Chicken Gyoza with Chive: Chive, Pork, Wheat Flour, Chicken, Water, Thickening Agent (E1420), Sugar, Vegetable Oil (Soybean, Rapeseed), Potato Starch, Garlic, Salt, Sesame Oil, Fermented Rice, Acidity Regulator (E270), Moroheiya (Mallow Leaf), Wheat Protein, Emulsifier (E471), Trehalose, White Pepper Powder
    Sauce: Water, Dark Soy Sauce (Sugar, Water, Soybean, Salt), Sugar, Distilled Vinegar, Fried Garlic (Garlic, Soybean Oil), Salt, Red Chilli

  • NUTRITION FACTS

    Attributes Per Serving (100g)
    Energy 213kcal
    Cholesterol 24mg
    Protein 7.9g
    Total Fat 11g
    Saturated Fat 3.9g
    Carbohydrate 20.7g
    Sugars 3.8g
    Dietary Fibre 1.9g
    Sodium 471mg

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