Authentic Indian flatbread stuffed withpaneer, onions herbs and spices.
Country/place of Origin
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-2 mins by turning every 35 seconds till Golden Brown.
Frozen at -18 C
Wheat flour, Water, Onions, Paneer, Milk, Corn oil, Spices, Green chillies, Coriander leaves, Salt, Cumin seeds
- AttributesPer Serving (92)