Authentic Multi layered Indian flatbread prepared with fenugreek leaves and spices.
Country/place of Origin
Pre Heat Flat Non Stick Pan or Griddle and cook the frozen Paratha on it on medium flame for 2-2 mins by turning every 35 seconds till Golden Brown.
Frozen at -18 C
Wheat flour, Water, Interesterified Vegetable Oil ( Palm Oil , Sesame Oil ), Corn Oil, Salt, Fenugreek Leaves, Spices, Green Chillies, Coriander Leaves, Asafoetida, Turmeric, Citric Acid ( For Flavour), Sodium Bicarbonate.
- AttributesPer Serving (75)