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KEY INFORMATION
- • Naturally Cholesterol Free
- • Source of Dietary Fibre
- • Naturally Trans Fat Free
COUNTRY/PLACE OF ORIGIN
Thailand
PREPARATION
- Cooking instructions:
- Defrosting:
- - Defrost at room temperature or in refrigerator.
- - Consume as soon as frozen edamame thaws.
- Microwave:
- - Place desired amount of frozen edamame in a bowl.
- - Cover the bowl with lid and heat up in the microwave for 70 seconds at 800 watts.
- - Remove bowl from microwave and let it stand for 1 minute before enjoying.
- Conditions may vary due to different brands of cooking equipment used.
STORAGE INFORMATION
- Storage instructions:
- Keep frozen (-18?C & below).
- Once thawed, do not refreeze.
INGREDIENTS
Green Soybean (Salt), Sesame Oil (Sesame Oil, Soybean Oil), Soup Powder (Salt, Sugar, Hydrolyzed Vegetable Protein, E621, Yeast Extract, Soybean Oil, E551, E296, E627, E631), Black Pepper and Chilli Oil (Soybean Oil, Garlic, Shallot, Dry Chili, Spices, E160C).
