$5.50
ZENXIN Organic Shiitake Mushroom
100 G|Brand:Zenxin

Buy 3, get 15% off

Till 28th Jan 2026

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Sold by:
ZENXIN ORGANIC
Your Go-To Organic Grocer
ZENXIN ORGANICYour Go-To Organic Grocer
Delivered by Mon, 26 Jan

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Delivered by Mon, 26 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

seller-logo
Sold by:
ZENXIN ORGANIC
Your Go-To Organic Grocer
ZENXIN ORGANICYour Go-To Organic Grocer
Delivered by Mon, 26 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

Delivered by Mon, 26 Jan

We will need more time to get this item from the seller and deliver to you.

FairPrice Group E-Vouchers are not valid for Marketplace purchases.

Invoices for Marketplace orders are issued by sellers and may not be available for all purchases.

KEY INFORMATION

ZENXIN Organic Shiitake Mushrooms deliver a rich, umami flavor that enhances stir-fries, soups, and sauces, adding depth to every bite. Certified organic by NASAA and processed in an ISO-certified facility, they guarantee quality and eco-friendliness. Their firm texture and earthy taste make them perfect for both Asian and Western dishes. Known for their intense aroma, these mushrooms bring a gourmet touch to your cooking.

COUNTRY/PLACE OF ORIGIN

Thailand

DIETARY

Dietary informationOrganic
Dietary informationVegetarian

PREPARATION

To prepare Organic Shiitake Mushrooms, rinse gently under cold water and pat dry. Slice or dice as needed for stir-fries or soups, or leave whole for a hearty addition to broths. Sauté with garlic and soy sauce to highlight their umami flavor, or add to sauces for a savory depth. Cook until tender to release their full aroma and taste.

STORAGE INFORMATION

Keep the vegetables at 5-7C, recommend to finish within 3 days