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$3.87
Hai Di Lao Hot Pot Seasoning - Mushroom
110g|Brand:Hai Di Lao
4.2|11 ratings

COUNTRY/PLACE OF ORIGIN

China

DIETARY

Dietary informationHypoallergenic

PREPARATION

  • • Can be used as soup base for hot pot but also as a seasoning when stir-fry vegetables and meat
  • • Used as a pasta salad seasoning and also tastes good

STORAGE INFORMATION

  • • Keep in a cool, airy and dry place at room temperature
  • • Keep refrigerated after opening the package
  • • Do not eat if the bag has expanded

INGREDIENTS

  • Water, MSG, Salt, Soybean Oil, Edible Fungi (White Suillus Bovinus, Boletus Edulis), Maltodex-trin, Sugar, Corn Starch, Ginger, Green Onion, Garlic, Prickly Ash, Flavor, Soy Protein Isolate, Turmeric Powder, Hydroxypropyl Distarch, Phosphate, Disodium Guanylate, Disodium Inosinate, Succinic Acid, Sorbic Acid (Preservative)
  • • Contains soybean

NUTRITIONAL DATA

  • AttributesPer Serving (150g)
  • Calories190cal
  • Calories from Fat60cal
  • Total Fat7g
  • Saturated Fat1g
  • Trans Fat0g
  • Cholesterol0mg
  • Sodium8220mg
  • Carbohydrate15g
  • Dietary Fibre3g
  • Sugars1g
  • Protein16g
  • Vitamin A0%
  • Vitamin C0%
  • Calcium2%
  • Iron10%