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Hakubaku Organic Soba
$3.80
Hakubaku Organic Soba270g

Key Information

  • • Authentic Japanese noodle of the highest quality
  • • 98% fat free
  • • Great for stir-fry and easy to prepare
  • • Produced in patented high-temperature, short-time drying method which gives the noodle a firm texture

Country of Origin

Australia

Dietary

Organic

Preparation

  • • Directions:
  • Cook noodle in rapid boiling water for 4 minutes (salt or oil is not needed)
  • • For Stir-Fry:
  • 1. Cook noodle in rapid boiling water for 3 minutes (noodles will receive extra cooking in the wok)
  • 2. Drain, then rinse well with cold water
  • Drain again
  • • To Reheat:
  • Briefly submerge in hot water

Ingredients

Wheat Flour, Buckwheat Flour Salt, Water

Nutrition Info

  • Attributes
    Per Serving (90g)
  • Energy
    1337kJ
  • Cholesterol
    0mg
  • Protein
    10.6g
  • Total Fat
    1.6g
  • Saturated Fat
    0g
  • Carbohydrate
    63.2g
  • Sugars
    < 1g
  • Dietary Fibre
    2.8g
  • Sodium
    828mg
  • Sodium (After cooking)
    72mg