Key Information

• • 98% fat free
• • Authentic highest quality Japanese noodle
• • Quick and Japan-easy dish every night of the week

Country/place of Origin

Dietary

Organic

Preparation

• • Cooking instructions:
• 1. Cook Organic Somen in rapid boiling water for 2 minutes
• 2. Drain the excess water, rinse well with cold water and drain again
• • Note:
• While boiling, salt or oil is not needed
• • To reheat:
• Briefly submerge in hot water

Ingredients

• Wheat Flour (98%), Salt (2%), Water
• • Manufactured on shared equipment with soy, egg and buckwheat
• • Contains wheat and gluten

Nutrition Info

• Attributes
  Per Serving (90g)
• Energy
  1320kJ
• Protein
  9.5g
• Total Fat
  1g
• Saturated Fat
  0.2g
• Carbohydrate
  64.1g
• Sugars
  0g
• Sodium
  802mg

Additional Information