KEY INFORMATION

• • 98% fat free
• • Authentic highest quality Japanese noodle
• • Quick and Japan-easy dish every night of the week

COUNTRY/PLACE OF ORIGIN

DIETARY

Organic

PREPARATION

• • Cooking instructions:
• 1. Cook Organic Somen in rapid boiling water for 2 minutes
• 2. Drain the excess water, rinse well with cold water and drain again
• • Note:
• While boiling, salt or oil is not needed
• • To reheat:
• Briefly submerge in hot water

INGREDIENTS

• Wheat Flour (98%), Salt (2%), Water
• • Manufactured on shared equipment with soy, egg and buckwheat
• • Contains wheat and gluten

NUTRITIONAL DATA

• AttributesPer Serving (90g)
• Energy1320kJ
• Protein9.5g
• Total Fat1g
• Saturated Fat0.2g
• Carbohydrate64.1g
• Sugars0g
• Sodium802mg

ADDITIONAL INFORMATION