Key Information

• • Made from premium Australian organic wheat
• • 98% fat free
• • Authentic Japanese taste
• • Ready in just 4 - 5 minutes
• • Commonly used in soup dishes

Country/place of Origin

Dietary

Organic

Preparation

• • Cooking instruction:
• 1. Cook Hakubaku Organic Soba in rapid boiling water for 4 minutes
• 2. While boiling, salt or oil is not needed
• • For stir fry:
• 1. Cook Hakubaku Organic Soba in rapid boiling water for 3 minutes as the noodles will receive extra cooking in the wok
• 2. Drain the excess water and rinse well with cold water
• 3. Drain the excess water again
• • To reheat:
• Briefly submerge in hot water

Storage

Ingredients