Country/place of Origin

Preparation

• • Directions:
• 1. Pour grass jelly powder into a bowl
• 2. Add 250ml of water and mix thoroughly till it becomes a paste
• 3. Pour the rest 750ml of water in a pot and boil
• 4. Turn to small flame, add grass jelly paste and mix till a smooth texture is obtained
• 5. Turn off the flame and pour into moulds
• • Note:
• Guiling Grass Jelly must be stirred continuously while boiling to prevent sticking to the bottom of the pot

Ingredients

Nutrition Info

• Attributes
  Per Serving
• Energy
  0kJ
• Carbohydrate
  94.1g
• Protein
  0.7g
• Total Fat
  0.1g
• Saturated Fat
  0g
• Dietary Fibre
  0g
• Sodium
  0.91g
• Salt
  0g
• Sugars
  31.4g