COUNTRY/PLACE OF ORIGIN
Malaysia
PREPARATION
- • Directions:
- 1. Pour grass jelly powder into a bowl
- 2. Add 250ml of water and mix thoroughly till it becomes a paste
- 3. Pour the rest 750ml of water in a pot and boil
- 4. Turn to small flame, add grass jelly paste and mix till a smooth texture is obtained
- 5. Turn off the flame and pour into moulds
- • Note:
- Guiling Grass Jelly must be stirred continuously while boiling to prevent sticking to the bottom of the pot
INGREDIENTS
Carrageenan, Corn Starch, Sugar
NUTRITIONAL DATA
- AttributesPer Serving
- Energy0kJ
- Carbohydrate94.1g
- Protein0.7g
- Total Fat0.1g
- Saturated Fat0g
- Dietary Fibre0g
- Sodium0.91g
- Salt0g
- Sugars31.4g
