KEY INFORMATION

COUNTRY/PLACE OF ORIGIN

PREPARATION

• • Stir-Fried Chicken with Spicy Black Bean Sauce:
• 1. Marinate 350g (12oz) chicken meat (cut into pieces) with 1/2 tablespoon of Oyster Sauce and 1/2 tablespoon of corn starch
• 2. Stir-fry chicken in 2 tablespoon of oil until done
• 3. Add 6 shallots (skinned and crushed), 2 slices of ginger, 2 spring onions (sectioned), 1 tablespoon of Oyster Sauce and 3 tablespoon of Lee Kum Kee Spicy Black Bean Sauce
• 4. Stir well for about 2 minutes until heated through, serve 4

STORAGE INFORMATION

INGREDIENTS

• Salted Chilli Pepper, Soya Bean Oil, Fermented Black Beans (Black Beans, Salt, Water), Water, White Sugar, Sesame Oil, Fermented Soya Bean Paste (Water, Salt, Soya Bean, Wheat), Ginger, Garlic, Shallot, Salt, Chili Pepper Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5-Inosinate, Disodium 5-Guanylate)
• • Contains soya bean, wheat

ADDITIONAL INFORMATION