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Vmart SG
Viet Essentials
Vmart SGViet Essentials
KEY INFORMATION
Manufactured under a closed process, fully meeting VSTP safety standards, has a more distinctive flavor than other products of the same type.
With hygienic processing line, strict quality control, saying no to floating materials, no GMO, no borax, and preservatives make products safe for consumers' health.
COUNTRY/PLACE OF ORIGIN
Vietnam
DIETARY
VegetarianPREPARATION
1. Wash with clean water
2. Pour Sa Dec Sa Dec noodles into a pot of boiling water for 3-5 minutes. Take out and wash with water, drain 3. Processing items:
- Water noodle soup: Use with soup, shrimp, carrots, cassava roots, ...
- Fried rice noodles: Stir-fried with cooking oil and shrimp, squid, bean sprouts, chives ...
Crispy fried noodles: Dried noodles are fried at 150 - 160 degrees Celsius to crisp, picked out and drained. Serve with shrimp, squid, bean sprouts, chives ... (well-fried)
STORAGE INFORMATION
Preserving a cool and dry place. Avoid direct exposure to heat or sunlight.
INGREDIENTS
Rice flour, tapioca starch
