Country/place of Origin

Dietary

Halal

Preparation

• Cooking directions:
• 1. Heat up water in a pot
• 2. Add in Mee Rebus paste and bring to boil
• 3. Next, slowly add in flour solution to thicken the gravy
• 4. Blanch yellow noodle and beansprouts in boiling water for 5 seconds
• 5. Drain off the water
• 6. Portion the yellow noodle into individual bowl
• 7. Pour hot gravy over
• 8. Top it off with garnishes

Storage

• • Store in cool and dry place
• • Once opened, keep refrigerated and use within 3 days

Ingredients

• Sugar, Palm Oil, Lemongrass, Blue Ginger, Onion, Dried Shrimp Skin, Meat Curry Powder, Peanut, Salt, Candlenut, Chilli Powder, Corriander Powder, Dried Anchovies, Chicken Powder [Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Tumeric], Soya Bean Paste [Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)]
• • Allergen advice: this product cotains nut, peanut, soya, sulphites, crustacean,mollusca, fish and cereal containing gluten

Nutrition Info

• Attributes
  Per Serving (67g)
• Energy
  198kJ
• Carbohydrate
  22.2g
• Protein
  5.1g
• Total Fat
  10.2g
• Saturated Fat
  3.5g
• Dietary Fibre
  2.3g
• Sodium
  1072mg
• Cholesterol
  4mg
• Sugars
  17.2g