Wang Paste - Mee Rebus | NTUC FairPrice
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$3.25
$3.85
Save $0.60Till 1st Jan 2023
Wang Paste - Mee Rebus
250g|Brand:Wang
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Country/place of Origin

Singapore

Dietary

Dietary informationHalal

Preparation

  • Cooking directions:
  • 1. Heat up water in a pot
  • 2. Add in Mee Rebus paste and bring to boil
  • 3. Next, slowly add in flour solution to thicken the gravy
  • 4. Blanch yellow noodle and beansprouts in boiling water for 5 seconds
  • 5. Drain off the water
  • 6. Portion the yellow noodle into individual bowl
  • 7. Pour hot gravy over
  • 8. Top it off with garnishes

Storage

  • • Store in cool and dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Sugar, Palm Oil, Lemongrass, Blue Ginger, Onion, Dried Shrimp Skin, Meat Curry Powder, Peanut, Salt, Candlenut, Chilli Powder, Corriander Powder, Dried Anchovies, Chicken Powder [Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat and Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Tumeric], Soya Bean Paste [Soya Bean, Wheat Flour, Salt, Sugar, Spice Powder, Sorbic Acid (E202)]
  • • Allergen advice: this product cotains nut, peanut, soya, sulphites, crustacean,mollusca, fish and cereal containing gluten

Nutrition Info

  • Attributes
    Per Serving (67g)
  • Energy
    198kJ
  • Carbohydrate
    22.2g
  • Protein
    5.1g
  • Total Fat
    10.2g
  • Saturated Fat
    3.5g
  • Dietary Fibre
    2.3g
  • Sodium
    1072mg
  • Cholesterol
    4mg
  • Sugars
    17.2g