Wang Paste - Curry Noodle | NTUC FairPrice
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Wang Paste - Curry Noodle
200g|Brand:Wang
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Key Information

Singapore's favourite noodle curry dish which consist of a rich curry aroma and taste.

Country/place of Origin

Singapore

Dietary

Dietary informationHalal
Dietary informationHypoallergenic

Preparation

  • • Directions:
  • 1. Heat up 1L of water
  • 2. Add in chicken cuts and bring it to boil
  • 3. Retain 600ml of chicken stock
  • 4. At medium heat, stir fry Curry Noodle Paste in a pot for 2 minutes
  • 5. Add in 600ml of chicken stock, mix well and bring it to boil
  • 6. At low heat, add in coconut cream and evaporated milk and stir well
  • 7. Simmer the gravy for 15 minutes
  • 8. Blanch yellow noodle and suggested ingredients in boiling water for 5 seconds
  • 9. Drain off the water
  • 10. Portion into individual bowl and pour hot gravy over

Storage

  • • Store in cool and dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Vegetable Oil, Shallot, Dried Shrimp, Lemongrass, Ginger, Salt, Sugar, Curry Powder, Belachan (Shrimps, Salt, Palm Oil), Flavour Enhancer (E621), Soya Bean, Candlenut, Spices, Chili
  • • Chili Paste: Dried Chili, Salt, Water, Benzoic Acid
  • • Chicken Powder: Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat & Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Turmeric

Nutrition Info

  • Attributes
    Per Serving (58g)
  • Energy
    195g
  • Protein
    4.2g
  • Total Fat
    17.1g
  • Saturated Fat
    7.3g
  • Trans Fat
    0g
  • Cholesterol
    7mg
  • Carbohydrate
    6.1g
  • Sugars
    4.1g
  • Dietary Fibre
    1.3g
  • Sodium
    1226mg