Wang Paste - Rendang | NTUC FairPrice
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$3.85
Wang Paste - Rendang
200g|Brand:Wang
|Gathering more reviews

Any 2 for $6.50, Save $1.20

Till 1st Sep 2022

Key Information

Singapore's favourite selection which contains the rich aroma and taste of an authentic local Malay classic dish.

Country/place of Origin

Singapore

Dietary

Dietary informationHypoallergenic
Dietary informationHalal

Preparation

  • Directions:
  • 1. At medium heat, stir fry Rendang Paste with lime leaves for 1 minute
  • 2. Add chicken and stir fry with Rendang Paste for 5 minutes
  • 3. Add 60ml of water, mix well and bring it to boil
  • 4. At low heat, add 60ml of coconut cream and stir well
  • 5. Simmer the gravy for 15 minutes
  • 6. Turn off heat and hold the gravy for 15 minutes
  • 7. Serve the rendang chicken got with rice and garnish with fried shallots

Storage

  • • Store in cool and dry place
  • • Once opened, keep refrigerated and use within 3 days

Ingredients

  • Vegetable Oil, Ginger, Lemongrass, Spices
  • • Chilli Paste: Dried Chilli, Salt, Water, Benzoic Acid), Sugar, Garlic, Onion, Gula Melaka, Coriander Powder, Fennel Powder, Salt, Candlenut, Shallot
  • • Tomato Paste: Sugar, Tomato, Modified Starch, Salt, Acetic Acid, Spices, Permitted Preservative (E211) & Colouring
  • • Chicken Powder: Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat & Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Turmeric

Nutrition Info

  • Attributes
    Per Serving (58g)
  • Energy
    214g
  • Protein
    1.6g
  • Total Fat
    18g
  • Saturated Fat
    7.3g
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Carbohydrate
    11.3g
  • Sugars
    8.4g
  • Dietary Fibre
    2.7g
  • Sodium
    879mg