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KEY INFORMATION
Singapore's favourite selection which contains the rich aroma and taste of an authentic local Malay classic dish.
COUNTRY/PLACE OF ORIGIN
Singapore
DIETARY
Hypoallergenic
HalalPREPARATION
- Directions:
- 1. At medium heat, stir fry Rendang Paste with lime leaves for 1 minute
- 2. Add chicken and stir fry with Rendang Paste for 5 minutes
- 3. Add 60ml of water, mix well and bring it to boil
- 4. At low heat, add 60ml of coconut cream and stir well
- 5. Simmer the gravy for 15 minutes
- 6. Turn off heat and hold the gravy for 15 minutes
- 7. Serve the rendang chicken got with rice and garnish with fried shallots
STORAGE INFORMATION
- • Store in cool and dry place
- • Once opened, keep refrigerated and use within 3 days
INGREDIENTS
- Vegetable Oil, Ginger, Lemongrass, Spices
- • Chilli Paste: Dried Chilli, Salt, Water, Benzoic Acid), Sugar, Garlic, Onion, Gula Melaka, Coriander Powder, Fennel Powder, Salt, Candlenut, Shallot
- • Tomato Paste: Sugar, Tomato, Modified Starch, Salt, Acetic Acid, Spices, Permitted Preservative (E211) & Colouring
- • Chicken Powder: Salt, Monosodium Glutamate, Cornstarch (Contains Sulphites), Sugar, Chicken Meat & Fat Flavouring, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Sodium Inosinate and Sodium Guanylate, Caramel (150D) and Turmeric
NUTRITIONAL DATA
- AttributesPer Serving (58g)
- Energy214g
- Protein1.6g
- Total Fat18g
- Saturated Fat7.3g
- Trans Fat0g
- Cholesterol0mg
- Carbohydrate11.3g
- Sugars8.4g
- Dietary Fibre2.7g
- Sodium879mg