KEY INFORMATION
Since 1969.
COUNTRY/PLACE OF ORIGIN
Singapore
PREPARATION
- • Directions:
- 1. Put onto plate, steam for 15 - 18 minutes (100°C) or wrap bun with cling film and microwave at high for 60 - 65 seconds and serve
- • Others:
- No defrost needed
STORAGE INFORMATION
Keep chilled
INGREDIENTS
Wheat Flour, Pork, Sugar, Oyster Sauce [Sugar, Salt, Monosodium Glutamate, Oyster Extract (Oyster, Salt), Modified Corn Starch, Wheat Flour, Yeast Extract, Caramel, Sorbic Acid], Potato Starch, Onion, Palm Olein, Sesame Oil, Soya Sauce (Soybean, Salt, Sugar, Wheat Flour), Spring Onion, Parsley, Ginger, Monosodium Glutamate, Salt, White Pepper, Yeast, Colour (E124, E110)
NUTRITIONAL DATA
- AttributesPer Serving (60g)
- Energy180kcal
- Protein7g
- Total Fat7g
- Saturated Fat2g
- Cholesterol15mg
- Cabohydrate22g
- Sugars7g
- Dietary Fibre5g
- Sodium190mg
