Prima Taste Sauce Kit - Singapore Chili Crab | NTUC FairPrice
Prima Taste Sauce Kit - Singapore Chili Crab
Offer
$7.15
$7.90
Save $0.75Till 1st Sep 2020
Prima Taste Sauce Kit - Singapore Chili Crab
320g|Brand:Prima Taste

Key Information

Savour succulent crab in a piquant and flavourful chili base. You'll want to polish off every last scrumptious mouthful with your bread. This full-bodied dish is a popular feature in Singapore seafood restaurants. A ready-to-cook meal sauce kit.

Country of Origin

Singapore

Dietary

Healthier Choice

Preparation

  • Cooking Steps:
  • • Step 1:
  • 1. In a wok, warm peanut oil for 30 seconds on medium heat
  • 2. Add crab (without shell) and cover the wok
  • 3. Fry for 1 minute, turn crab over and fry for another 30 seconds
  • 4. Remove crab and strain peanut oil for later use
  • • Step 2:
  • 1. Mix 5 ml of fried peanut oil (from step 1) with Chili Crab Paste in a wok
  • 2. Stir for 5 seconds on medium heat
  • 3. Add fried crab from step 1, stir well and coat entire crab with the paste
  • 4. Cover the wok
  • 5. Fry for 30 seconds on medium heat
  • 6. Pour crab juice (from step A4, found inside pack) around the crab
  • 7. Mix well for 30 seconds
  • 8. Gradually add 470ml water
  • • Step 3:
  • 1.Place shell (from step A2, found inside pack) over crab with outer shell facing up
  • 2. Cover wok for 90 seconds
  • 3. Stir and scoop gravy over crab
  • 4. Cover wok for another 90 seconds, then scoop gravy over crab again
  • 5. Add desired amount of Extra Hot Chili Mix
  • • Step 4:
  • 1. Stir Chili Crab Premix into 30ml of water in a bowl
  • 2. Mix well and add to crab, stir gravy evenly for 30 seconds
  • • Step 5:
  • 1. Pour beaten eggs around crab and stir for 3 seconds
  • 2. Add 5ml peanut oil (from Step 1) onto crab and stir
  • . Coat crab with gravy
  • • Step 6:
  • 1. Place crab and gravy on serving platter and garnish with coriander leaves
  • 2. Serve with steamed rice or crusty bread
  • • Variation:
  • May use seafood such as lobsters, mussles, clams and prawns

Ingredients

  • • Chilli Crab Premix: Potato Starch, Corn Starch, Wheat Starch, Modified Waxy Maize Starch, Extra Hot Chilli Mix (Dehydrated) Chilli Powder, Maltodextrin, Acidity Regulator (Citric Acid)
  • • Chilli Crab Paste Tomato Sauce: Chilli, Sugar, Onion, Chicken Stock, Shallot, Garlic, Peanut Oil, Imitation Vinegar, Salt, Ginger, Peanut, Salted Soya Bean Paste, Sesame Oil, Dried Shrimp, Lemon Grass, Chilli Powder, Modified Waxy Maize Starch, White Pepper, Stabiliser