Swan Tai Ann Vegetarian Noodles | NTUC FairPrice
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Swan Tai Ann Vegetarian Noodles
200g|Brand:Swan Tai Ann
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Country/place of Origin

Malaysia

Dietary

Dietary informationVegetarian

Preparation

  • 1. Cook the noodles in boiling water for about 2 minutes, (for broad ribbons about 3 minutes)
  • 2. Stir tenderly until the noodles have loosened
  • 3. Drain the hot water and then soak it thoroughly in clear cold water
  • 4. Then serve with your favourite recipe

Ingredients

High Protein Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Silicate C140

Nutrition Info

  • Attributes
    Per Serving (100g)
  • Energy
    354kcal
  • Sodium
    862mg
  • Protein
    13g
  • Total Fat
    0.2g
  • Carbohydrate
    75g
  • Potassium
    145mg
  • Saturated Fat
    0g
  • Cholesterol
    0mg
  • Dietary Fibre
    0.5g