COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
VegetarianPREPARATION
- 1. Cook the noodles in boiling water for about 2 minutes, (for broad ribbons about 3 minutes)
- 2. Stir tenderly until the noodles have loosened
- 3. Drain the hot water and then soak it thoroughly in clear cold water
- 4. Then serve with your favourite recipe
INGREDIENTS
High Protein Wheat Flour, Water, Salt, Potassium Carbonate, Sodium Silicate C140
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy354kcal
- Sodium862mg
- Protein13g
- Total Fat0.2g
- Carbohydrate75g
- Potassium145mg
- Saturated Fat0g
- Cholesterol0mg
- Dietary Fibre0.5g
