
Mala Kou Shui Chicken
Level
easy
Cooking
30 min
Preparation
30 min
Ingredients
Servings
2
Chicken Thigh | 2 |
Coriander for garnishing | |
Water | 800 ml |
Mala Sauce | |
Concentrated Seasoning - Chicken | 2 tbsp |
Mala Liquid Seasoning | 2 tbsp |
Sugar | 1⁄2 tbsp |
Chili oil | 1⁄4 cup |
White sesame seeds | |
Salt | 1 pinch |
How to cook
Prepare the chicken
- In a medium pot, bring water to boil and add 2 tablespoon of the concentrated chicken seasoning.
- Add the whole chicken thigh and cook over medium heat for 20 minutes or until its cooked.
- Remove and soak it in cold water for 10 minutes.
Prepare the mala sauce
- Combine mala sauce, sugar, chili oil and salt in a bowl.
- Taste and adjust the seasonings to your preference.
Assemble and serve
- Chop chicken into pieces then place them on a deep plate.
- Pour the mala sauce over the chicken.
- Sprinkle some white sesame seeds, garnish with coriander and serve immediately.
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