Enter your address or postal code
Login/Sign upHelp Centre
Search
Shopping cart
Cart
Recipe cover image

Mala Kou Shui Chicken

Gathering more reviews
·
Rate this recipe
Recipe info icon

Level

easy

Recipe info icon

Cooking

30 min

Recipe info icon

Preparation

30 min

Ingredients

Servings

2
Chicken Thigh
2
Coriander
for garnishing
Water
800 ml
Mala Sauce
Concentrated Seasoning - Chicken
2 tbsp
Mala Liquid Seasoning
2 tbsp
Sugar
1⁄2 tbsp
Chili oil
1⁄4 cup
White sesame seeds
Salt
1 pinch

How to cook

Prepare the chicken

  • In a medium pot, bring water to boil and add 2 tablespoon of the concentrated chicken seasoning.
  • Add the whole chicken thigh and cook over medium heat for 20 minutes or until its cooked.
  • Remove and soak it in cold water for 10 minutes.

Prepare the mala sauce

  • Combine mala sauce, sugar, chili oil and salt in a bowl.
  • Taste and adjust the seasonings to your preference.

Assemble and serve

  • Chop chicken into pieces then place them on a deep plate.
  • Pour the mala sauce over the chicken.
  • Sprinkle some white sesame seeds, garnish with coriander and serve immediately.
Tried this recipe? Rate it!
Shop ingredients