Ingredients
10 Chicken Wings
1 tsp Oil
1 tsp Salt
¼ tsp Black Pepper
2 tsp Baking Powder
2 tsp Turmeric Powder
Method
- Separate the chicken drumlets and mid-joints.
- Place the chicken into a ziplock bag.
- Add the remaining ingredients and massage well.
- Chill for 2 – 3 hours.
- Air fry the chicken in batches at 200°C for 20 – 25 minutes, or until golden brown.
- Plate up and serve.
