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Pancakes

5.0(1)
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Level

easy

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Cooking

5 min

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Preparation

40 min

Ingredients

Servings

8
Milk Powder
8 scoops
Eggs
2
Butter
100 g
All Purpose Flour
2 cups
Baking Powder
2 1⁄2 tsp
Salt
1⁄2 tsp
Water
cold
300 ml

How to cook

Prepare flour mixture

  • In a mixing bowl, stir together the flour, baking powder, salt and milk powder.
  • Make a well in the center and pour in the water, eggs and melted butter.
  • Mix until smooth to form the batter.

Start cooking

  • Pour about ¼ cup of batter onto a hot, lightly greased frying pan.
  • Flip to cook the second side when the pancake has a bubbly surface and slightly dry edges.
  • Cook until pancakes are golden brown.
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