Pancakes
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Pancakes

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Level

easy
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Cooking

5 min
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Preparation

40 min
Ingredients
Servings
8
Milk Powder
8 scoops
Eggs
2
Butter
100 g
All Purpose Flour
2 cups
Baking Powder
12 tsp
Salt
12 tsp
Water
cold
300 ml
How to cook
Prepare flour mixture
  • In a mixing bowl, stir together the flour, baking powder, salt and milk powder.
  • Make a well in the center and pour in the water, eggs and melted butter.
  • Mix until smooth to form the batter.
Start cooking
  • Pour about ¼ cup of batter onto a hot, lightly greased frying pan.
  • Flip to cook the second side when the pancake has a bubbly surface and slightly dry edges.
  • Cook until pancakes are golden brown.
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