30-Minutes Quinoa Bowl
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30-Minutes Quinoa Bowl

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Level

moderate
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Cooking

37 min
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Preparation

30 min
Ingredients
Servings
1
Nature’s Superfoods Organic Culinary Coconut Oil
1 tbsp
small Onion, chopped
1
sliced Chicken
80 g
Nature’s Superfood Andean Grains Medley (Red, Black & White Quinoa with Amaranth seeds)
12 cup
Water
1 cup
Broccoli, cut
14 cup
Carrots, cubed
14 cup
Nature’s Superfood Goji Berries
2 tbsp
salt
1 pinch
Garnish: chopped spring onion
How to cook
Step 1
  • Preheat rice cooker and add in coconut oil.
Step 2
  • Sauté the onion and chicken for two minutes.
Step 3
  • Add in the Andean grains and water into rice cooker. Cover it and let it cook.
Step 4
  • After 15 minutes, add in broccoli, goji berries and a pinch of salt. Close the lid and continue cooking for the next 10 minutes.
Step 5
  • After 10 minutes, open the lid and give all the ingredients a good mix.
Step 6
  • Garnish with spring onions to serve.
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