
30-Minutes Quinoa Bowl
Level
moderate
Cooking
37 min
Preparation
30 min
Ingredients
Servings
1
Nature’s Superfoods Organic Culinary Coconut Oil | 1 tbsp |
small Onion, chopped | 1 |
sliced Chicken | 80 g |
Nature’s Superfood Andean Grains Medley (Red, Black & White Quinoa with Amaranth seeds) | 1⁄2 cup |
Water | 1 cup |
Broccoli, cut | 1⁄4 cup |
Carrots, cubed | 1⁄4 cup |
Nature’s Superfood Goji Berries | 2 tbsp |
salt | 1 pinch |
Garnish: chopped spring onion |
How to cook
Step 1
- Preheat rice cooker and add in coconut oil.
Step 2
- Sauté the onion and chicken for two minutes.
Step 3
- Add in the Andean grains and water into rice cooker. Cover it and let it cook.
Step 4
- After 15 minutes, add in broccoli, goji berries and a pinch of salt. Close the lid and continue cooking for the next 10 minutes.
Step 5
- After 10 minutes, open the lid and give all the ingredients a good mix.
Step 6
- Garnish with spring onions to serve.
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