
30-Minutes Quinoa Bowl
Level
moderate
Cooking
37 min
Preparation
30 min
Ingredients
Servings
1
Chicken sliced | 80 g |
Coconut Oil | 1 tbsp |
Onion chopped | 1 |
Nature’s Superfood Andean Grains Medley (Red, Black & White Quinoa with Amaranth seeds) | 1⁄2 cup |
Broccoli cut | 1⁄4 cup |
Carrots cubed | 1⁄4 cup |
Spring Onion chopped | |
Goji Berries | 2 tbsp |
Salt | 1 pinch |
Water | 1 cup |
How to cook
Start cooking
- Preheat rice cooker and add in coconut oil.
- Saute the onion and chicken for two minutes.
- Add the Andean grains and water into the rice cooker. Cover it and let it cook.
- After 15 minutes, add in broccoli, goji berries and a pinch of salt. Close the lid and continue cooking for the next 10 minutes.
- After 10 minutes, open the lid and give all the ingredients a good mix.
- Garnish with spring onions to serve.
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