30-Minutes Quinoa Bowl
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30-Minutes Quinoa Bowl

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Level

moderate

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Cooking

37 min

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Preparation

30 min

Ingredients

Servings

1
Chicken
sliced
80 g
Coconut Oil
1 tbsp
Onion
chopped
1
Nature’s Superfood Andean Grains Medley (Red, Black & White Quinoa with Amaranth seeds)
12 cup
Broccoli
cut
14 cup
Carrots
cubed
14 cup
Spring Onion
chopped
Goji Berries
2 tbsp
Salt
1 pinch
Water
1 cup

How to cook

Start cooking

  • Preheat rice cooker and add in coconut oil.
  • Saute the onion and chicken for two minutes.
  • Add the Andean grains and water into the rice cooker. Cover it and let it cook.
  • After 15 minutes, add in broccoli, goji berries and a pinch of salt. Close the lid and continue cooking for the next 10 minutes.
  • After 10 minutes, open the lid and give all the ingredients a good mix.
  • Garnish with spring onions to serve.
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