Name: Cinnamon Mozzarella Rolls
Prep time: 45 min
Cook time: 132 min
Total time: 177 min
Yield: 6
Cuisine: Bakes
Ingredients: 600 g all-purpose flour; 110 g granulated sugar; 7 g granulated salt; 85 g unsalted butter; 235 g full-fat UHT milk; 7 g instant yeast; 2 eggs; 1 egg; 250 g Perfect Italiano Mozzarella Grated Cheese; 180 g brown sugar; 20 g cinnamon (or to taste); 85 g unsalted butter; 115 g cream cheese; 90 g icing sugar; 1 tsp vanilla powder/essence; 45 ml full-fat UHT milk

Cinnamon Mozzarella Rolls

Level

moderate

Cooking

132 min

Preparation

45 min

Ingredients

Servings

all-purpose flour	600 g
granulated sugar	110 g
granulated salt	7 g
unsalted butter soft	85 g
full-fat UHT milk room temperature	235 g
instant yeast	7 g
eggs medium size	2
egg yolk only	1
Perfect Italiano Mozzarella Grated Cheese	250 g
brown sugar	180 g
cinnamon (or to taste)	20 g
unsalted butter super soft	85 g
cream cheese	115 g
icing sugar	90 g
vanilla powder/essence	1 tsp
full-fat UHT milk	45 ml

How to cook

Step 1

Add flour, sugar, and salt to a stand mixer bowl and whisk. Combine with softened butter thoroughly incorporated.

Step 2

Dissolve yeast into room temperature milk.

Step 3

Mix flour mixture on medium low speed and add yeast milk mixture, eggs and egg yolk. Mix for 10 minutes or until smooth.

Step 4

Place dough onto lightly floured work surface and knead for about a minute or two and smooth it out.

Step 5

Roll into ball and let sit in a bowl covered, proof for 1 hours or until it doubles in size.

Step 6

To make the cinnamon sugar, whisk together brown sugar and cinnamon powder.

Step 7

Flour a flat surface for the dough. Flatten into thick, large rectangles. Spread softened butter across the surface of dough.

Step 8

Sprinkle cinnamon sugar, then Perfect Italiano Mozzarella Grated Cheese evenly.

Step 9

Tightly roll lengthwise and cut with a serrated knife into about thick segments.

Step 10

Lightly grease a big enough baking dish and fill with rolls – have their tails face each other. Proof rolls for about 35 minutes or until it is 1.5x original size.