Coffee Pork Ribs

Name: Coffee Pork Ribs
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Cuisine: Side dish
Ingredients: 500 g Pork Ribs; 1 Egg; 2 Tbsp Oyster Sauce; 2 Tbsp Rice Flour; 2 Tbsp Potato Starch; 1 tsp Sesame Oil; 1/2 tsp Bicarbonate of Soda; 3 Tbsp Water; 1/2 tsp Salt; 1/2 tsp Sugar; Oil; 2 packets 3-in-1 Instant Coffee Mix; 1/4 cup Worcestershire Sauce; 2 Tbsp Garlic; 2 Tbsp Rice Wine; 2 Tbsp Dark Soy Sauce; 1 Tbsp Brown Sugar; 3/8 cup Water

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Level

difficult

Cooking

80 min

Preparation

20 min

Ingredients

Servings

Pork Ribs
Pork Ribs	500 g
Egg beaten	1
Oyster Sauce	2 tbsp
Rice Flour	2 tbsp
Potato Starch	2 tbsp
Sesame Oil	1 tsp
Bicarbonate of Soda baking soda	¹⁄₂ tsp
Water	3 tbsp
Salt	¹⁄₂ tsp
Sugar	¹⁄₂ tsp
Oil for deep-frying
Coffee Sauce
3-in-1 Instant Coffee Mix	2 packets
Worcestershire Sauce	¹⁄₄ cup
Garlic minced	2 tbsp
Rice Wine	2 tbsp
Dark Soy Sauce	2 tbsp
Brown Sugar	1 tbsp
Water	³⁄₈ cup

How to cook

Marinate the pork ribs

Cut the pork ribs into strips.
In a medium-sized bowl, mix the pork ribs with salt, sugar, oyster sauce, sesame oil, bicarbonate of soda, rice flour, potato starch, water and egg.
Marinate the ribs at room temperature for at least 1 hour.

Prepare the coffee sauce

Mix the instant coffee mix, brown sugar, garlic, Worcestershire sauce, rice wine, dark soy sauce and water together then set aside.

Start cooking

Heat oil in a wok and deep fry the pork ribs till golden brown, then drain and set aside.
In another pan, simmer the coffee sauce until it thickens.
Turn off the flame and add the fried pork ribs to the pan.
Toss until the pork ribs are evenly coated.
Garnish with parsley or coriander (optional) and serve with rice.