Coffee Pork Ribs
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Coffee Pork Ribs

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Level

difficult

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Cooking

80 min

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Preparation

20 min

Ingredients

Servings

4
Pork Ribs
Pork Ribs
500 g
Egg
beaten
1
Oyster Sauce
2 tbsp
Rice Flour
2 tbsp
Potato Starch
2 tbsp
Sesame Oil
1 tsp
Bicarbonate of Soda
baking soda
12 tsp
Water
3 tbsp
Salt
12 tsp
Sugar
12 tsp
Oil
for deep-frying
Coffee Sauce
3-in-1 Instant Coffee Mix
2 packets
Worcestershire Sauce
14 cup
Garlic
minced
2 tbsp
Rice Wine
2 tbsp
Dark Soy Sauce
2 tbsp
Brown Sugar
1 tbsp
Water
38 cup

How to cook

Marinade the pork ribs

  • Cut the pork ribs into strips.
  • In a medium-sized bowl, mix the pork ribs with salt, sugar, oyster sauce, sesame oil, bicarbonate of soda, rice flour, potato starch, water and egg.
  • Marinate the ribs at room temperature for at least 1 hour.

Prepare the coffee sauce

  • Mix the instant coffee mix, brown sugar, garlic, Worcestershire sauce, rice wine, dark soy sauce and water together then set aside.

Start cooking

  • Heat oil in a wok and deep fry the pork ribs till golden brown, then drain and set aside.
  • In another pan, simmer the coffee sauce until it thickens.
  • Turn off the flame and add the fried pork ribs to the pan.
  • Toss until the pork ribs are evenly coated.
  • Garnish with parsley or coriander (optional) and serve with rice.
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