|1 1⁄2 cups|
How to cook
- In a medium bowl, combine yogurt, milk, honey and vanilla and whisk until smooth.
- In an ice tray, distribute fruit in each of the cube moulds.
- Spoon yogurt mixture over the fruit, filling moulds completely.
- Freeze for 5 hours, or until frozen solid. Enjoy!
Tried this recipe? Rate it!
You may also like
No-Bake Taro Tofu Cake
Peanut Butter Protein Bites3.0 (1)
Blackcurrant Ice Cream
Grilled Pound Cake French Toast with Smoked Maple Syrup
Banana Chia Oatmeal with Peanut Butter
Japanese Fruit Sandwich
New Zealand Natural Ice Cream Cookies
Fruit Crystal Dumplings
Fruit & Vegetable Popsicles
Zespri Kiwifruit Lollies
Acai Cherry Berry Smoothie Bowl
Christmas Surprise Cookie Bites
Easy Homemade Granola
Halloween Silly Fruit Bites
Mini Fruit Tarts5.0 (3)
Churros Ice Cream Bowl
Bubur Cha Cha (Inspired by the Dragon Playground)
Roasted Pumpkin Seed Brussels Sprouts
Muah Chee4.5 (2)
Crispy Skin Pan Seared Salmon
Rice Porridge (Congee)
Iron Rich Platters
Salmon Belly Skewers