Fragrant Rose Wine Chicken
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Fragrant Rose Wine Chicken

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Level

moderate

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Cooking

70 min

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Preparation

20 min

Ingredients

Servings

6
Chicken
jumbo, cleaned
1
Corn Starch
100 g
Water
100 ml
Marinade
Young Ginger
chopped finely about 5cm
1 piece
Spring Onions
chopped finely
2
Chinese Rose Wine (Mui Kwei Lo Zao)
1⁄4 cup
Hua Tiao Chiew
1 tbsp
Salt
1 tsp
Dip
Chilli Padi
chopped
1
Spring Onion
chopped finely
1
Coriander Leaves
chopped
1 stalk
Hua Tiao Chiew
1⁄2 tbsp
Sesame Oil
1 tsp
Light Soy Sauce
1⁄4 cup
Dark Soy Sauce
1 tbsp
White Pepper
to taste
Sugar
1 tbsp

How to cook

Prepare dipping sauce

  • Add all dip ingredients together in a bowl and mix well until the sugar dissolves, and set aside.

Marinade chicken

  • Rub whole chicken with marinade till the salt dissolves and is absorbed into the skin.
  • Set aside for 20 mins.

Start cooking

  • Steam chicken for 50 mins.
  • Remove chicken and reserve the sauce pooled at the bottom of the steaming plate.
  • In a bowl, add corn starch to water and mix well. Thicken reserved sauce with corn starch mixture over low heat, and pour over chicken.
  • Garnish with shredded ginger, spring onions, chilli and coriander leaves.
  • Serve with the dip on the side.
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