2 pieces Benja rozen Raw Skin-On Boneless Chicken Leg Skin, chopped into half
½ cup Soya sauce
½ cup Mirin
1 tsp Ginger, grated
1 clove Garlic, sliced
1 tbsp Brown sugar
1 ½ tsp Sesame oil
Any vegetables of your choice for the sides
- Combine soy sauce, mirin, grated ginger, garlic and brown sugar in a ziplock bag or container (which chicken fits snugly). Mix well. ⠀⠀
- Add boneless chicken legs into the bag/container and let it marinate for at least 30 minutes, or refrigerate it overnight.
- When ready to cook, heat sesame oil. Using high heat, add the chicken and pan fry until the chicken is dark and glossy. ⠀
- Add vegetables or other side dishes of your preference and serve.