Chocolate Molten Lava
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Chocolate Molten Lava

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Level

difficult

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Cooking

25 min

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Preparation

45 min

Ingredients

Servings

8
Eggs
8
Butter
200 g
Plain Flour
160 g
Cocoa Powder
12 tbsp
Baking Powder
34 tsp
Bicarbonate Soda
14 tsp
Cooking Chocolate
cut into small pieces
200 g
Castor Sugar
200 g
Coffee Oil
(purchase in-store)
1 tsp

How to cook

Method

  • Melt chocolate, sugar and butter over double boiler.
  • Pour mixture into a mixing bowl and beat at speed 3 or till mixture is cooled.
  • Add in coffee oil and ingredients. Mix in at slow speed till well mixed.
  • Lastly, add eggs one by one and beat slowly until well combined.
  • Pour in 8 greased Ramekin bowls and bake at 180°C for 15 minutes.
  • Once it’s been baked, wait for about 5–10 minutes then take it out.
  • Served with ice cream and strawberry.
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