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Chocolate Molten Lava

Level

difficult

Cooking

25 min

Preparation

45 min

Ingredients

Servings

8

Eggs	8
Butter	200 g
Plain Flour	160 g
Cocoa Powder	¹⁄₂ tbsp
Baking Powder	1 ³⁄₄ tsp
Bicarbonate Soda	¹⁄₄ tsp
Cooking Chocolate cut into small pieces	200 g
Castor Sugar	200 g
Coffee Oil (purchase in-store)	1 tsp

How to cook

Method

Melt chocolate, sugar and butter over double boiler.
Pour mixture into a mixing bowl and beat at speed 3 or till mixture is cooled.
Add in coffee oil and ingredients. Mix in at slow speed till well mixed.
Lastly, add eggs one by one and beat slowly until well combined.
Pour in 8 greased Ramekin bowls and bake at 180°C for 15 minutes.
Once it’s been baked, wait for about 5–10 minutes then take it out.
Served with ice cream and strawberry.

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