Fried Impossible Potstickers

Name: Fried Impossible Potstickers
Prep time: 45 min
Cook time: 13 min
Total time: 58 min
Yield: 4
Cuisine: Plant-based
Ingredients: 30 Round Dumpling Wrapper; 340 g Impossible Meat; 100 g Baby Chinese Cabbage; 4 Shitake Mushrooms; 1/4 Carrot; 1 Tbsp Sesame Oil; 1 Tbsp Corn Starch; 1 tsp Salt; 1/2 tsp White pepper

Gathering more reviews

Rate this recipe

Level

moderate

Cooking

13 min

Preparation

45 min

Ingredients

Servings

Round Dumpling Wrapper	30
Impossible Meat	340 g
Baby Chinese Cabbage shredded	100 g
Shitake Mushrooms sliced	4
Carrot small sized, peeled and shredded	¹⁄₄
Sesame Oil	1 tbsp
Corn Starch	1 tbsp
Salt	1 tsp
White pepper powder	¹⁄₂ tsp

How to cook

Prepare the filling

Mix all the ingredients (except the dumpling wrappers) together.

Create the dumplings

Dip your finger with a bit of water and moisten the outer edges of half the dumpling wrapper.
Place about 2 teaspoons of the filling in the middle of the wrapper, then fold the wrapper into a “half moon” shape.
Pinch the dumpling wrapper together at one of the bottom corners.
Take the side of the dumpling wrapper facing away from you and pleat it towards the corner you’ve already sealed.
When you’ve reached the other end, seal the dumpling completely and tightly.
Repeat the rest of steps to finish the rest of the filling and wrappers.

Start cooking

Add 4-6 tablespoon of oil into a large frying pan.
Place the dumplings into the pan on medium heat and pan fry until the dumplings are slightly golden (about 8-10 minutes).
Drizzle about 3 tablespoon of water over the dumplings then cover the pan with a lid.
Cook until the water evaporates (about 2-3 minutes).
Turn off heat, plate and serve.