Homemade Egg Noodles

These handmade egg noodles have an unrivalled chewy and bouncy texture. Master your own egg noodles and toss them in any dish from stir-fries to noodle soups!

• Beat eggs with the dry ingredients thoroughly with a fork until a sticky, yet solid dough forms.
• Knead for 5-10mins, adding flour as needed to prevent the dough from sticking to your work surface.It should become soft, smooth and no longer sticky.
• Wrap the dough with plastic and chill for at least 30 mins up to overnight.
• Halve the chilled dough and roll each one out to your preferred thickness
• Cut noodle strands from the dough and cook them in salted water, depending on thickness. Drain to serve!