Homemade Egg Noodles
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Homemade Egg Noodles

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Level

easy

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Cooking

5 min

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Preparation

30 min

Ingredients

Servings

4
All-Purpose Flour (plus more for rolling out the noodles)
1 cup
Fine Salt
12 tsp
Eggs
2

How to cook

These handmade egg noodles have an unrivalled chewy and bouncy texture. Master your own egg noodles and toss them in any dish from stir-fries to noodle soups!

  • Beat eggs with the dry ingredients thoroughly with a fork until a sticky, yet solid dough forms.
  • Knead for 5-10mins, adding flour as needed to prevent the dough from sticking to your work surface.It should become soft, smooth and no longer sticky.
  • Wrap the dough with plastic and chill for at least 30 mins up to overnight.
  • Halve the chilled dough and roll each one out to your preferred thickness
  • Cut noodle strands from the dough and cook them in salted water, depending on thickness. Drain to serve!
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