Honey Cornflakes
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Honey Cornflakes

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Level

easy
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Cooking

7 min
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Preparation

5 min
Ingredients
Servings
35
Plain Cornflakes (3 cups)
90 g
Honey (6 tbsp)
90 g
Salted Butter (6 tbsp)
90 g
Dried Cranberries
Chocolate Chips
Chopped Nuts
How to cook
Step 1
  • Preheat oven to 150C to 130C fan-forced.
Step 2
  • Melt honey and salted butter on low until bubbling in a sauce pan.
Step 3
  • Throw in cornflakes and mix well.
Step 4
  • Transfer into mini cupcake pans with liners.
Step 5
  • Bake it in the oven for 5 to 7 minutes.
Step 6
  • Note: Add extra toppings for some variation
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