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Honey Cornflakes

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Level

easy

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Cooking

7 min

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Preparation

5 min

Ingredients

Servings

35
Plain Cornflakes
90 g
Salted Butter
90 g
Honey
90 g

How to cook

Method

  • Preheat oven to 150°C to 130°C fan-forced.
  • Melt honey and salted butter on low until bubbling in a saucepan.
  • Throw in cornflakes and mix well.
  • Transfer into mini cupcake pans with liners.
  • Bake it in the oven for 5-7 minutes.
  • Note: Add extra toppings for some variation
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