
Honey Cornflakes
Level
easy
Cooking
7 min
Preparation
5 min
Ingredients
Servings
35
Plain Cornflakes (3 cups) | 90 g |
Honey (6 tbsp) | 90 g |
Salted Butter (6 tbsp) | 90 g |
Dried Cranberries | |
Chocolate Chips | |
Chopped Nuts |
How to cook
Step 1
- Preheat oven to 150C to 130C fan-forced.
Step 2
- Melt honey and salted butter on low until bubbling in a sauce pan.
Step 3
- Throw in cornflakes and mix well.
Step 4
- Transfer into mini cupcake pans with liners.
Step 5
- Bake it in the oven for 5 to 7 minutes.
Step 6
- Note: Add extra toppings for some variation
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