Impossible Meat Lettuce Cups

Name: Impossible Meat Lettuce Cups
Prep time: 35 min
Cook time: 6 min
Total time: 41 min
Yield: 4
Cuisine: Plant-based
Ingredients: 340 g Impossible Meat; 15 Lettuce Leaves; 1/2 cup Hoisin Sauce; 1/4 cup Sweet Corn Kernel; 1/4 cup Water Chestnut; 1 Carrot; 1 Spring Onion; 3 Tbsp Spicy Bean Sauce; 2 Tbsp Soy Sauce; 1 Tbsp Ginger; 2 Tbsp Oil

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Level

easy

Cooking

6 min

Preparation

35 min

Ingredients

Servings

Impossible Meat	340 g
Lettuce Leaves cut into cup-like shapes	15
Hoisin Sauce	¹⁄₂ cup
Sweet Corn Kernel	¹⁄₄ cup
Water Chestnut peeled and diced	¹⁄₄ cup
Carrot small sized, peeled and diced	1
Spring Onion cut into small sections	1
Spicy Bean Sauce	3 tbsp
Soy Sauce	2 tbsp
Ginger minced	1 tbsp
Oil	2 tbsp

How to cook

Prepare the sauce

Mix soy sauce, hoisin sauce and spicy bean sauce in a bowl and set aside.

Start cooking

Heat 3 tablespoon of oil in a frying pan over medium high heat and sauté the Impossible Meat until brown.
Add in sweet corn kernels, carrots, ginger and sauté for 3-4 minutes.
Add in the sauce and stir fry for 1-2 minutes.
Turn off heat and add in the sliced spring onions.
Mix well and serve with lettuce cups.

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