Impossible Meat Patty
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Impossible Meat Patty

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Level

easy

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Cooking

20 min

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Preparation

40 min

Ingredients

Servings

2
Impossible Meat
340 g
Water Chestnut
washed, peeled and diced
4
Dried Mandarin Peel
1
Spring Onion
sliced
1
Marinade
Soy Sauce
2 tsp
Corn Starch
12 tsp
Oil
1 tsp
Sugar
1 tsp
White Pepper
powder
1 pinch
Water
1 tbsp

How to cook

Prepare the mandarin peel

  • Soak the mandarin peel with water until soft (about 3 minutes)
  • Remove the rind with a small knife.
  • Clean and cut into dice.

Marinade the Impossible Meat

  • Mix the mandarin peel, water chestnut, Impossible Meat, soy sauce, corn starch, sugar, water, oil and white pepper.

Start cooking

  • Steam the meat patty in a double boiler over high heat for 15-20 minutes.
  • Turn off the heat, sprinkle with sliced spring onion and serve.
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