Impossible Meat Patty
Level
easy
Cooking
20 min
Preparation
40 min
Ingredients
Servings
2
Impossible Meat | 340 g |
Water Chestnut washed, peeled and diced | 4 |
Dried Mandarin Peel | 1 |
Spring Onion sliced | 1 |
| Marinade | |
Soy Sauce | 2 tsp |
Corn Starch | 1⁄2 tsp |
Oil | 1 tsp |
Sugar | 1 tsp |
White Pepper powder | 1 pinch |
Water | 1 tbsp |
How to cook
Prepare the mandarin peel
- Soak the mandarin peel with water until soft (about 3 minutes)
- Remove the rind with a small knife.
- Clean and cut into dice.
Marinade the Impossible Meat
- Mix the mandarin peel, water chestnut, Impossible Meat, soy sauce, corn starch, sugar, water, oil and white pepper.
Start cooking
- Steam the meat patty in a double boiler over high heat for 15-20 minutes.
- Turn off the heat, sprinkle with sliced spring onion and serve.
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