Japanese Udon Soup

Name: Japanese Udon Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Soups and stews
Ingredients: 200 g Udon; 2 Tbsp Wakame Seaweed; 1/4 cup Bonito Flakes; 150 g Silken Tofu; 1 Shiitake Mushroom; 300 ml Water; Optional: Add in some soba sauce, furikake or other toppings for added flavour

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Level

easy

Cooking

5 min

Preparation

10 min

Ingredients

Servings

Udon	200 g
Wakame Seaweed	2 tbsp
Bonito Flakes	¹⁄₄ cup
Silken Tofu	150 g
Shiitake Mushroom	1
Water	300 ml
Optional: Add in some soba sauce, furikake or other toppings for added flavour

How to cook

Prepare ingredients

Cut the block of tofu into cubes.
Slice the Shiitake mushrooms into strips.

Cooking the noodles

Pour the water into the rice cooker and turn on the rice cooker to cook.
Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker.
Put in the udon noodles last and close the lid to cook.