Japanese Udon Soup
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Japanese Udon Soup

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Level

easy

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Cooking

5 min

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Preparation

10 min

Ingredients

Servings

1
Udon
200 g
Wakame Seaweed
2 tbsp
Bonito Flakes
14 cup
Silken Tofu
150 g
Shiitake Mushroom
1
Water
300 ml
Optional: Add in some soba sauce, furikake or other toppings for added flavour

How to cook

Prepare ingredients

  • Cut the block of tofu into cubes.
  • Slice the Shiitake mushrooms into strips.

Cooking the noodles

  • Pour the water into the rice cooker and turn on the rice cooker to cook.
  • Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker.
  • Put in the udon noodles last and close the lid to cook.

Serving

  • Once noodles are cooked to desired consistency, turn off the rice cooker.
  • Serve warm in a bowl.
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