Japanese Udon Soup
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Japanese Udon Soup

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Level

easy
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Cooking

5 min
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Preparation

10 min
Ingredients
Servings
1
Water
300 ml
Wakame seaweed
2 tbsp
Bonito flakes
14 cup
Silken tofu
150 g
large-sized Shiitake mushroom
1
Soft udon noodles
200 g
Optional: Add in some soba sauce, furikake or other toppings for added flavour
How to cook
Prepare ingredients
  • Cut the block of tofu into cubes.
  • Slice the Shiitake mushrooms into strips.
Cooking the noodles
  • Pour the water into the rice cooker and turn on the rice cooker to cook.
  • Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker.
  • Put in the udon noodles last and close the lid to cook.
Serving
  • Once noodles are cooked to desired consistency, turn off the rice cooker.
  • Serve warm in a bowl.
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