Laksa Crab
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Laksa Crab

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Level

moderate
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Cooking

20 min
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Preparation

10 min
Ingredients
Servings
4
flower crabs
2
flour
200 g
green capsicum
30 g
red capsicum
30 g
red onion
135 g
garlic cloves
2
laksa paste
1⁄4 cup
sambal paste
1 tbsp
water
450 ml
coconut milk
150 ml
flour
2 tbsp
salt
1⁄2 tsp
oil
1⁄4 cup
How to cook
Step 1
  • Clean and cut the flower crabs before coating them in flour.
Step 2
  • Pour oil into the pan and pan fry crabs well until fragrant (5 -7 mins).
Step 3
  • Throw in garlic before adding laksa, sambal paste and water.
Step 4
  • Add red onion, red capsicum and green capcsicum.
Step 5
  • Sprinkle salt and simmer until vegetables are soft (10 mins).
Step 6
  • Pour in coconut milk, stir well and turn off heat before serving!
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