Laksa Crab
Level
moderate
Cooking
20 min
Preparation
10 min
Ingredients
Servings
4
Flower Crabs | 2 |
Flour | 200 g |
Red Onion | 135 g |
Green Capsicum | 30 g |
Red Capsicum | 30 g |
Coconut Milk | 150 ml |
Garlic Cloves | 2 |
Laksa Paste | 1⁄4 cup |
Sambal Paste | 1 tbsp |
Oil | 1⁄4 cup |
Salt | 1⁄2 tsp |
Water | 450 ml |
How to cook
Start cooking
- Clean and cut the flower crabs, then coat them in flour.
- Pour oil into the pan and pan fry the crabs until fragrant (about 5-7 minutes).
- Add in the garlic first, followed by the laksa paste, sambal paste and water.
- Add the red onion, red capsicum and green capsicum.
- Sprinkle salt and simmer until the vegetables are soft (about 10 minutes).
- Stir in the coconut milk, turn off the heat and serve!
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