Mala Braised Duck

Name: Mala Braised Duck
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 4
Cuisine: Chinese New Year
Ingredients: 1 Duck; 2 Carrots; 1 Tbsp Sichuan Pepper Corn; 2 Onions; 8 cloves Garlic; 1 Tbsp Board Bean Paste; 1 Tbsp Hao Chi All-In-One Seasoning; 3/8 cup Mala Liquid Seasoning; 2 cans Beer; 1/4 cup Cornstarch; 2 Tbsp Cooking Oil; 1 tsp Sesame Oil; 2 Tbsp Dark Soy Sauce; 2 Tbsp Light Soy Sauce; 1 pinch Sugar; Water

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Level

moderate

Cooking

60 min

Preparation

70 min

Ingredients

Servings

Duck chop into 16 portions, washed and drained	1
Carrots peeled & cut into sections	2
Sichuan Pepper Corn	1 tbsp
Onions sliced	2
Garlic chopped	8 cloves
Board Bean Paste	1 tbsp
Hao Chi All-In-One Seasoning	1 tbsp
Mala Liquid Seasoning	³⁄₈ cup
Beer optional	2 cans
Cornstarch mixed with water	¹⁄₄ cup
Cooking Oil	2 tbsp
Sesame Oil	1 tsp
Dark Soy Sauce	2 tbsp
Light Soy Sauce	2 tbsp
Sugar	1 pinch
Water as needed

How to cook

Start cooking

Add cooking oil to a heated wok/pot and saute the garlic, onion for about 2 mins.
Add the carrots, duck and remaining ingredients (except corn starch mixture and sesame oil) and simmer for about 1 hour or until the duck is soft and tender.
The water needs to be topped up to sufficiently cover the duck top surface.
Skim away the excess fats and season with additional mala liquid seasoning, if needed.
When the duck is ready, pour in the corn starch mixture and allow the sauce to thicken.
Turn off the stove and drizzle sesame oil over the duck.
Ready to serve!

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