Mala Braised Duck
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Mala Braised Duck

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Level

moderate
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Cooking

60 min
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Preparation

70 min
Ingredients
Servings
4
Cooking Oil
2 tbsp
Sichuan Pepper Corn
1 tbsp
Onions, sliced
2
Garlic, chopped
8 cloves
Dou Ban Jiang (spicy bean sauce)
1 tbsp
Knorr Hao Chi All-In-One Seasoning
1 tbsp
Duck
chop into 16 portions, washed and drained
1
Carrots, peeled & cut into sections
2
Knorr Mala Liquid Seasoning
38 cup
Light Soy Sauce
2 tbsp
Dark Soy Sauce
2 tbsp
Beer (optional)
2 cans
Water as needed
sugar
1 pinch
Cornstarch
mixed with 4 tbsp Water
14 cup
Sesame Oil
1 tsp
How to cook
Step 1
  • Add cooking oil in a heated wok/pot, sauté the garlic, onion for about 2mins.
Step 2
  • Add the carrots, duck and remaining ingredients (except corn starch mixture and sesame oil) and simmer for about 1hr or until duck is soft and tender.
  • The water needs to be topped up to sufficiently cover the duck top surface.
Step 3
  • Skim away the excess fats and season with additional Knorr Mala Liquid Seasoning, if needed.
Step 4
  • When the duck is ready, pour in corn starch mixture and allow sauce to thicken.
Step 5
  • Turn off the stove and drizzle sesame oil over the duck.
Step 6
  • Ready to serve!
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