Roti Jala with Pengat Durian
Video preview image

Roti Jala with Pengat Durian

Recipe info icon

Level

moderate
Recipe info icon

Cooking

5 min
Recipe info icon

Preparation

45 min
Ingredients
Servings
2
Coconut Milk
1⁄2 cup
Plain Flour
1 cup
Turmeric
1⁄4 tsp
Salt
1⁄2 tsp
Egg
1
Water
1⁄2 cup
Red Food Colouring
1⁄2 tsp
Vegetable Oil
2 tbsp
Pandan Leaves
4
Water
100 ml
Water
1⁄2 cup
Turmeric
1⁄2 tsp
Pandan Extract
1⁄2 tbsp
Vegetable Oil
Durian Flesh
275 g
Coconut Milk
40 g
Water
450 ml
Pandan Leaves
3
Coconut Milk
200 ml
Water
200 ml
Brown Sugar
1 tbsp
Caster Sugar
1⁄4 cup
Salt
1⁄4 tsp
How to cook
Step 1
  • Whisk together the flour, water, coconut milk, eggs and salt in a bowl until smooth. Strain the mixture if needed.
Step 2
  • Separate the mixture into 2 batches, mix turmeric in one and pandan extract in the other.
Step 3
  • Heat a very lightly greased pan in the toaster oven for 3 mins.
Step 4
  • Working quickly, invert the bottle and drizzle the batter in quick circular or zig-zag motions to form a net-like pattern.
Step 5
  • Allow the pancakes to cook for 2 mins in the toaster oven at 200°C without flipping it. Watch it closely do it doesn’t burn.
Step 6
  • Remove the pancakes from the pan. Using a dough scraper, fold in the sides and roll it up.
Step 7
  • Bring the durian flesh and coconut milk to a gentle simmer in another pot.
Step 8
  • Add in water, pandan extract, coconut milk, sugars, salt and water. Set aside to cool.
Step 9
  • Serve your pancakes hot with durian sauce on the side!
Shop ingredients